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Pumpkin pie, meet Marshmallow Fluff. The inspiration for this pumpkin pie came from the marshmallow-topped sweet potato side dish that, for many, defines the holiday table. Here, marshmallows take the form of Fluff, the iconic New England spread that debuted in Massachusetts in 1917. ⁣ ⁣ Watch as Yankee Senior Food Editor Amy Traverso makes this delicious pie recipe from our November/December 2020 issue, and visit newengland.com/fluffpie to get the recipe. ⁣ Recipe:
Yankee Magazine